Orange

A juicy, sweet-citrus fruit that brightens both sweet and savory vegan dishes, perfect for juices, glazes, and zesty dressings.

• Origin: Southeast Asia (now widely grown in Mediterranean and subtropical regions)
• Cuisine: Global (used in both sweet and savory contexts)
• Pairings: Ginger, cinnamon, chocolate, carrots, tofu, fennel, nuts
• Uses: Juices, smoothies, salad dressings, marinades, baked goods, zest for flavor boost

Key Benefits:

• High in vitamin C, supporting immune function and skin health
• Contains antioxidants like flavonoids and beta-carotene
• Natural sweetness for sauces and dressings
• Also available as zest, juice, or segments for culinary flexibility

Zest before juicing to avoid waste. Use fresh orange juice in dressings or glazes for a vibrant citrus lift