Pink peppercorns

Delicate, floral spice berries with a mild peppery bite and a hint of citrus.

• Origin: South America
• Cuisine: French, Fusion, Modern Vegan
• Pairings: Vegan cheese, fruit, creamy sauces, salads
• Uses: Finishing spice, crushed in dressings, garnish

Nutrition & benefits
Pink peppercorns are not true pepper but dried berries from the Schinus plant. They’re rich in flavor compounds like limonene, offering anti-inflammatory and antioxidant properties. Their mild heat and vibrant color make them a favorite for gourmet-style vegan dishes.