Smoked Paprika

Deep, smoky, and vibrant, smoked paprika adds bold flavor to plant-based meals with just a pinch.

• Origin: Spain (traditionally from La Vera region)
• Popular in: Spanish, Mediterranean, global vegan cuisine
• Flavor Pairings: Lentils, potatoes, chickpeas, garlic, cumin, tomato
• Typical Uses: Stews, soups, roasted vegetables, dips, tofu rubs

Nutrition & Benefits (per tsp / ~2g)

• Low in calories but rich in flavor
• Contains antioxidants like capsanthin
• Mild source of vitamin A
• Adds depth to oil-free dishes without extra fat or salt