Garlic powder

Garlic powder is a concentrated, shelf-stable form of garlic that adds instant depth and umami to plant-based dishes.

• Origin: Central Asia
• Cuisine: Global, especially American, Middle Eastern, Indian
• Pairings: lentils, tomato, cumin, soy sauce, tahini
• Common Uses: seasoning for soups, stews, roasted vegetables, sauces, spice blends

Nutrition & Benefits
While less potent in nutrients than fresh garlic, garlic powder still contains allicin compounds that may support immune function and cardiovascular health. It's low in calories, easy to store, and ideal for adding a savory punch without chopping or peeling.