Cilantro (also known as coriander leaves)

Fresh, citrusy, and bold, cilantro adds a burst of brightness to plant-based dishes from around the world.

• Origin: Southern Europe, North Africa, and South Asia
• Popular in: Indian, Mexican, Thai, and Middle Eastern vegan cuisine
• Flavor Pairings: Lime, chili, garlic, tomato, avocado, cumin
• Typical Uses: Salsas, curries, bowls, chutneys, salads, toppings

Nutrition & Benefits (per 1/2 cup / ~8g)

• Low in calories, rich in antioxidants
• Contains vitamin K, C, and small amounts of folate
• Traditionally used for detox and digestion support
• Brightens flavor without added salt or fat