Sumac

Sumac is a deep red, tangy spice made from dried berries that adds citrusy brightness to plant-based dishes without using lemon juice.

• Origin: Middle East, Mediterranean
• Cuisine: Middle Eastern, Levantine, Turkish
• Pairings: lentils, tahini, roasted vegetables, grilled tofu, olive oil
• Common Uses: seasoning for soups and bowls, salad toppings, marinades, dips like hummus

Nutrition & Benefits
Sumac is rich in antioxidants and has been traditionally used for its anti-inflammatory and alkalizing properties. It’s naturally salt-free, making it a smart way to enhance flavor with a bright, lemon-like tang, ideal for oil-free or low-sodium vegan cooking.