30+ minutes
6 Recipes

Sumac is a deep red, tangy spice made from dried berries that adds citrusy brightness to plant-based dishes without using lemon juice.
Nutrition & Benefits
Sumac is rich in antioxidants and has been traditionally used for its anti-inflammatory and alkalizing properties. It’s naturally salt-free, making it a smart way to enhance flavor with a bright, lemon-like tang, ideal for oil-free or low-sodium vegan cooking.
