Fresh thyme

Fresh thyme is a fragrant herb that adds earthy, floral notes to savory vegan dishes.

• Origin: Mediterranean
• Cuisine: French, Italian, Global Vegan
• Pairings: mushrooms, lemon, garlic, olive oil, grains
• Uses: soups, risottos, roasted vegetables, marinades

Nutrition & Benefits
Thyme contains vitamin C, iron, and natural antibacterial compounds like thymol. It enhances both flavor and aroma without overpowering lighter dishes.