Black garlic

Black garlic is fermented garlic with a soft texture and molasses-like sweetness, used as a gourmet umami enhancer.

• Origin: Korea & Japan
• Cuisine: Asian Fusion, Gourmet Vegan, Modern European
• Pairings: mushrooms, soy, rice, balsamic vinegar, thyme
• Uses: sauces, spreads, risottos, dressings

Nutrition & Benefits
Black garlic contains twice the antioxidants of raw garlic and supports immunity and blood pressure. It’s easier to digest and adds deep, sweet-savory complexity to plant-based dishes.