Mixed mushrooms

Mixed mushrooms add rich umami, meaty texture, and earthy depth to plant-based dishes.

• Origin: Global
• Cuisine: Universal (Italian, Japanese, French, Vegan Fusion)
• Pairings: garlic, soy sauce, thyme, grains, black garlic
• Uses: sautés, risottos, soups, stir-fries, tacos

Nutrition & Benefits
Mushrooms are low-calorie and high in B vitamins, selenium, and umami compounds like glutamates. They support immune health and give vegan dishes savory depth.