Red bell pepper

Sweet, crisp, and bursting with color, red bell peppers brighten up any plant-based plate.

• Origin: Native to Central and South America.
• Popular in: Mediterranean, Mexican, and Asian cuisines.
• Flavor Pairings: Pairs well with garlic, olive oil, balsamic vinegar, quinoa, and herbs like basil or parsley.
• Typical Uses: Roasted, grilled, stuffed, or blended into soups and sauces.