Easy vegan & veggie recipes
Follow us:
Avocado & white bean toast with Za’atar
Servings 2
Prep 10 min
Cook 0 min
Total 10 min
Share this:

Avocado & white bean toast with Za’atar

380 Calories
11 g Proteins
32 g Carbs
22 g Fats

This is not just another avocado toast. Creamy white beans blended with lemon and garlic add protein and richness, while za’atar and chili flakes wake up your taste buds. It’s fresh, hearty, and deceptively simple, the kind of breakfast that fuels you for hours and feels fancy in under 10 minutes.

Ingredients
4
slice
Sourdough bread
1
Avocado
100
g
White beans
cooked
1
tbsp
Lemon juice
1
Cloves garlic
grated
Salt & pepper to taste
1
tsp
Za’atar
1
pinch
Microgreens
Fiesta Booster!
Za’atar adds citrusy-herbal spice
Lemon & garlic bring brightness and savory depth
Chili flakes for gentle heat (optional)
Booster? What's that?
It’s our secret weapon: a sprinkle of flavor, crunch or color that takes your meal from good to unforgettable
Tips & Variations
  • No za’atar? Try dukkah or sumac + oregano as a stand-in
  • Add crunch: Top with pumpkin seeds or radish slices
  • Make it portable: Wrap in parchment or use whole-grain sandwich bread

Instructions

Step 1
Mash the base: In a bowl, mash the avocado with the white beans, lemon juice, garlic, salt, and pepper until smooth but textured.
Step 2
Toast the bread: Toast your slices to desired crispness.
Step 3
Assemble: Spread the mash generously over toast. Sprinkle with za’atar and any optional toppings like chili flakes or microgreens.
Step 4
Serve immediately with a drizzle of olive oil if desired.
Where to buy ingredients from around the world
Sourdough bread

Sourdough bread

Avocado

Avocado

White beans

White beans

Lemon juice

Lemon juice

Cloves garlic

Cloves garlic

Salt & pepper to taste

Salt & pepper to taste

Za’atar

Za’atar

Microgreens

Microgreens

New & Delicious: Just Dropped!

Be the first to try our newest plant-based recipes – bold, beautiful & ready in under 30.
Cook something new today
High-Protein Lentil Bolognese with Whole Wheat Spaghetti

Vegan – Sporterproof & Meal Prep Friendly This High-Protein Lentil Bolognese is a plant-powered twist on the classic Italian favorite with 25g of protein per serving and zero processed meat. Hearty lentils, umami-rich ingredients, and whole wheat spaghetti make this an all-in-one dinner for athletes, families, or anyone craving comfort with benefits. Freezer-friendly and 100% […]

Caprese Sandwich with Basil Pesto Mayo & Vegan Mozzarella

This Caprese Sandwich with Basil Pesto Mayo and Vegan Mozzarella is the ultimate summer bite: juicy, creamy, and packed with Mediterranean flavor. Whether you’re vegan or just caprese-curious, this sandwich turns a classic into a sunshine-loaded masterpiece. The twist? Add a grilled peach or a poached tomato for an unforgettable garden-party flair.

High-Protein tofu scramble with sweet potato & kale

This High-Protein Tofu Scramble with Sweet Potato & Kale is a savory, energizing breakfast perfect for active lifestyles. Packed with plant-based protein, fiber, and slow carbs, it’s an ideal post-workout meal or hearty morning fuel for any vegan sporter. It’s like a vegan omelet but better, bolder, and more balanced.

Apple-Cinnamon overnight oats in a jar

This is the ultimate grab-and-go breakfast: creamy oats, sweet apple chunks, warm cinnamon, and a touch of maple, all prepped the night before in one jar. It’s quick, comforting, and kid-approved.

Banana oat blender pancakes

These blender pancakes are soft, fluffy, and naturally sweet, no oil, no refined sugar, and no mess. Just toss everything in a blender and pour straight into the pan. Perfect for busy mornings, picky eaters, and weekend stacks with maple syrup.

Matcha Chia yogurt parfait with coconut & kiwi

This layered breakfast parfait is a visual dream and a nutritional powerhouse. Creamy plant-based yogurt meets vibrant matcha chia pudding, sweet kiwi slices, and toasted coconut for crunch. It’s refreshing, energizing, and perfect for meal prep or a relaxed weekend breakfast.

Vegan Around the World in 20 Bites

Bold spices, vibrant veggies, and centuries-old cooking traditions now with a plant-based twist.
0 Recipes
3 Recipes
0 Recipes
1 Recipes
0 Recipes

Fusion & Modern

0 Recipes

Latin American

6 Recipes

Mediterranean

1 Recipes

Middle Eastern

© 2026 Veggie Fiesta. All rights reserved.

Search smarter. Cook faster.

Or take a short cut.

How much time you got?