Lemon juice

Lemon juice is a bright, tangy essential that elevates plant-based dishes with acidity, freshness, and balance.

• Origin: South Asia, Mediterranean
• Cuisine: Mediterranean, Middle Eastern, Southeast Asian, Californian
• Pairings: tahini, garlic, lentils, herbs, olive oil
• Common Uses: dressings, marinades, soups, roasted vegetables, finishing touch for bowls

Nutrition & Benefits
Lemon juice is high in vitamin C, a powerful antioxidant that supports immune health and iron absorption. Its natural acidity also helps brighten flavors, balance richness, and reduce the need for excess salt. Freshly squeezed juice is preferred for best nutritional value and taste.