Balsamic Vinegar

Dark, syrupy vinegar with a sweet-tart flavor and rich aroma.

• Origin: Italy (Modena)
• Cuisine: Mediterranean, Italian
• Pairings: Tomatoes, basil, vegan cheese, mushrooms, strawberries
• Uses: Salad dressings, glazes, marinades, reductions

Nutrition & benefits
Balsamic vinegar is made from aged grape must and contains natural antioxidants and polyphenols. It’s low in calories and sugar compared to other sweet condiments, and its deep flavor makes it ideal for boosting dishes with just a few drops.