Miso paste

Miso paste is a fermented soybean condiment that adds deep umami, subtle saltiness, and gut-friendly richness to vegan recipes.

• Origin: Japan
• Cuisine: Japanese, Korean, Vegan Fusion
• Pairings: lime, tahini, garlic, tofu, mushrooms, noodles
• Common Uses: sauces, soups, dressings, marinades, glazes

Nutrition & Benefits
Miso paste is rich in probiotics, B vitamins, and minerals like manganese and zinc. White miso (shiro) is the mildest and slightly sweet, while red miso is stronger and saltier. It's a fantastic way to add fermented umami depth to vegan cooking, especially in creamy dressings or broth-based dishes.