Juice of lime

A zesty, citrusy splash that brightens plant-based dishes with freshness and acidity.

• Origin: Southeast Asia (widely grown in tropical & subtropical regions)
• Cuisine: Mexican, Thai, Indian, Vietnamese, Caribbean
• Pairings: Avocado, chili, coconut, garlic, cilantro, tofu, lentils
• Uses: Dressings, marinades, tacos, curries, soups, dips, desserts

Key Benefits:

• High in vitamin C, supporting immunity and skin health
• Enhances flavor without added salt or fat
• Helps balance rich, spicy, or creamy ingredients
• May aid digestion and alkalize the body

Fresh lime juice is superior in flavor to bottled, use freshly squeezed when possible.