Chili flakes

Chili flakes are dried, crushed red peppers that add a spicy kick and visual heat to plant-based meals.

• Origin: Global
• Cuisine: Universal
• Pairings: garlic, lemon, beans, olive oil, za’atar
• Uses: toppings for toast, pasta, pizza, bowls

Nutrition & Benefits
Chili flakes are a source of capsaicin, which may aid in metabolism and inflammation reduction. A little goes a long way in boosting flavor without added salt or fat.