Chili powder

A bold, spicy blend that adds heat and depth to countless plant-based dishes.

• Origin: Latin America (popularized in Tex-Mex cuisine)
• Cuisine: Mexican, Tex-Mex, Indian, American
• Pairings: Beans, lentils, tomatoes, tofu, corn, cumin, garlic
• Uses: Spice blends, chili, soups, stews, rubs, marinades

Key Benefits:

• Rich in antioxidants like capsaicin
• May boost metabolism and reduce inflammation
• Contains small amounts of vitamins A, C, and E
• Often salt-free, making it a heart-healthy seasoning option