Potatoes

Comfort food in its purest form. Versatile, hearty, and endlessly satisfying.

• Origin: Originally cultivated in the Andes mountains of Peru and Bolivia.
• Popular in: European, Indian, American, and African cuisines.
• Flavor Pairings: Delicious with rosemary, garlic, vegan butter, mustard, and smoked paprika.
• Typical Uses: Baked, mashed, roasted, fried, or used in plant-based stews and casseroles.