Mushrooms

Earthy, meaty, and umami-rich,  mushrooms are the go-to for plant-based depth and texture.

• Origin: Wild varieties found globally; cultivated mushrooms date back to ancient China.
• Popular in: Asian, European, and North American cuisines.
• Flavor Pairings: Pair beautifully with garlic, soy sauce, thyme, miso, and balsamic vinegar.
• Typical Uses: Sautéed, grilled, added to risottos, soups, stir-fries, or as a meat substitute.