Leek

Delicate, sweet, and aromatic, leeks are the unsung heroes of plant-based comfort food.

• Origin: Native to the Eastern Mediterranean and Middle East.
• Popular in: French, British, and Scandinavian cuisines.
• Flavor Pairings: Pairs well with potatoes, white beans, nutmeg, olive oil, and fresh dill.
• Typical Uses: Braised, blended into soups, or used in savory pies and quiches.