Green beans

Tender, crisp, and refreshingly simple, green beans are a classic in plant-forward meals.

• Origin: Native to Central and South America.
• Popular in: American, French, Chinese, and Southeast Asian cuisines.
• Flavor Pairings: Delicious with lemon, almonds, garlic, sesame oil, and fresh herbs like dill or tarragon.
• Typical Uses: Steamed, sautéed, stir-fried, or tossed into salads and casseroles.