Celery

Crisp, refreshing, and full of bite, celery brings balance and crunch to savory dishes.

• Origin: First cultivated in the Mediterranean and parts of Asia.
• Popular in: European, American, and French cuisines.
• Flavor Pairings: Matches well with carrots, onion, parsley, peanut butter, and vegan cream cheese.
• Typical Uses: Chopped into soups and stews, served raw with dips, or finely sliced into salads.