Whole wheat spaghetti

A fiber-rich pasta made from whole grain durum wheat for a nutty, hearty bite.

• Origin: Italy
• Cuisine: Mediterranean, Italian
• Pairings: Tomato sauces, lentils, vegan cheese, olive oil
• Uses: Pasta bowls, bolognese, salads, meal prep

Nutrition & benefits
Whole wheat spaghetti is made from 100% whole durum wheat flour. It contains more fiber, B vitamins, and minerals than traditional white pasta. With a slightly nutty flavor and firm texture, it’s a more nutritious option for vegan comfort food and high-protein meals