Silken Tofu

Soft, creamy tofu perfect for blending into sauces and desserts.

• Origin: Japan
• Cuisine: Asian, Vegan, Fusion
• Pairings: Garlic, lemon, miso, pasta, berries
• Uses: Sauces, smoothies, desserts, creamy dressings

Nutrition & benefits
Silken tofu is high in plant-based protein, calcium, and iron. Unlike firm tofu, it has a smooth, custard-like texture that blends easily, ideal for creamy vegan sauces, dips, and even puddings. Low in fat and cholesterol-free.