Vegan Mozzarella

A plant-based alternative to mozzarella, made creamy without dairy.

• Origin: Modern vegan cuisine
• Cuisine: Italian-inspired, Global
• Pairings: Tomatoes, basil, pesto, pizza, sandwiches
• Uses: Melts on pizza, sliced in caprese, grilled in sandwiches

Nutrition & benefits
Vegan mozzarella is typically made from cashews, coconut oil, or starches, and may include probiotics. It’s usually lower in saturated fat than dairy-based cheese and free from cholesterol. Look for versions fortified with calcium and B12 for added benefit.