Vegan butter

A creamy, dairy-free spread made from plant oils, ideal for sautéing, baking, and adding richness to vegan dishes.

• Origin: Modern innovation inspired by traditional butter, made entirely from plant-based fats
• Cuisine: Universal (used in both sweet and savory recipes)
• Pairings: Garlic, herbs, lemon, baked goods, pasta, toast
• Uses: Spreads, frying, baking, sauces, frostings, buttery toppings

Key Notes:

• Typically made from coconut, canola, avocado, or sunflower oil
• Free from dairy, lactose, and cholesterol
• Available in salted, unsalted, and baking sticks
• Some fortified with vitamin B12 or omega-3s

For flaky pastry, use cold vegan butter sticks. For sauces and spreads, try whipped or soft-tub versions. Always check labels for palm oil and additives.