Vanilla extract

Warm, floral, and aromatic, vanilla extract brings natural sweetness and depth to vegan baking and desserts.

• Origin: Derived from vanilla beans, native to Mexico
• Popular in: Global dessert, baking, and breakfast cuisine
• Flavor Pairings: Cinnamon, cocoa, almond milk, maple syrup, berries
• Typical Uses: Baked goods, oatmeal, chia pudding, smoothies, pancakes

Nutrition & Benefits (per tsp / ~4g)

• Minimal calories, used in small amounts
• May contain trace antioxidants
• Adds flavor without added sugar or fat
• Enhances perceived sweetness naturally