Shredded coconut

Toasted shredded coconut adds nutty, crisp texture and natural sweetness to plant-based dishes.

• Origin: Southeast Asia
• Cuisine: Tropical, Global Vegan
• Pairings: chocolate, berries, yogurt, oats, vanilla
• Uses: toppings for bowls, parfaits, baking, granola

Nutrition & Benefits
Coconut is rich in MCT fats, iron, and dietary fiber. Toasting enhances the nutty aroma and texture, perfect for breakfast toppings.