Almond feta

Almond feta is a creamy, tangy, dairy-free cheese alternative made from blanched almonds, perfect for crumbling over plant-based dishes.

• Origin: Vegan fusion
• Cuisine: Mediterranean-inspired, Modern Vegan
• Pairings: strawberries, basil, olives, couscous, grilled vegetables
• Common Uses: salads, bowls, mezze platters, wraps

Nutrition & Benefits
Almond feta provides a good dose of plant-based protein, vitamin E, and healthy fats from almonds. It’s naturally cholesterol-free, soy-free, and ideal for people avoiding dairy or cashews. The tangy flavor mimics traditional feta thanks to lemon juice and salt, often balanced with garlic or herbs.