Za’atar

Za’atar is a tangy, herbal Middle Eastern spice blend that adds bold, citrusy depth to savory vegan dishes.

• Origin: Levant region (Lebanon, Syria, Palestine)
• Cuisine: Middle Eastern, Mediterranean
• Pairings: olive oil, lemon, chickpeas, garlic, white beans
• Uses: toast, dips, roasted vegetables, hummus, grain bowls

Nutrition & Benefits
Za’atar typically contains thyme, sumac, sesame seeds, and salt. It adds flavor without added sugar or fat, and provides iron, antioxidants, and healthy fats from sesame seeds.