Vegetable broth

Vegetable broth is a savory, nutrient-rich liquid made from simmered veggies and herbs — a plant-based essential for soups, stews, and sauces.

• Origin: Global
• Cuisine: Universal (used in everything from Italian to Asian cuisine)
• Pairings: lentils, noodles, tofu, mushrooms, garlic, miso
• Common Uses: soups, risottos, curries, gravies, one-pot dishes

Nutrition & Benefits
Vegetable broth is low in calories but high in flavor and hydration. Depending on the ingredients, it can be a good source of vitamin A, potassium, and antioxidants. It adds depth and umami to plant-based meals without added fats, especially when made from scratch or using low-sodium, clean-label options.