Natural peanut butter

Natural peanut butter is a creamy, protein-rich pantry staple made from just peanuts, ideal for both sweet and savory vegan recipes.

• Origin: South America, USA
• Cuisine: Global, especially Southeast Asian, African, American
• Pairings: soy sauce, lime, chili, oats, banana, tofu
• Common Uses: sauces, dressings, noodle bowls, smoothies, baking

Nutrition & Benefits
Natural peanut butter contains only ground peanuts, with no added sugar, oils, or preservatives. It’s rich in healthy fats, plant protein, magnesium, and vitamin E. It adds creaminess and depth to both sweet and spicy dishes, from satay sauces to smoothie bowls, while supporting energy, fullness, and heart health.