Harissa paste

Bold, spicy, and deeply aromatic, harissa paste instantly adds North African magic to any dish.

• Origin: Originally from Tunisia, with roots across the Maghreb region of North Africa.
• Popular in: Moroccan, Tunisian, Algerian, and Middle Eastern cuisines.
• Flavor Pairings: Works beautifully with roasted vegetables, chickpeas, lentils, lemon, garlic, olive oil, and mint.
• Typical Uses: Stirred into stews, used as a marinade, drizzled over grain bowls, or blended into dressings and dips.