Tortilla

A soft, round flatbread that wraps, folds, and rolls its way into countless vegan dishes, savory or sweet.

• Origin: Mesoamerica (corn); modern wheat versions developed later in Northern Mexico and the U.S.
• Cuisine: Mexican, Tex-Mex, Global Fusion
• Pairings: Beans, veggies, tofu, vegan cheese, avocado, salsa, hummus
• Uses: Wraps, burritos, quesadillas, tacos, pinwheels, chips, pizzas

Key Benefits:

• Highly versatile, usable hot or cold, baked or pan-fried
• Available in whole wheat, gluten-free, spinach, beet, and low-carb varieties
• Can be used as a quick meal base or creative crust
• Corn-based versions are naturally gluten-free

Warm tortillas briefly on a dry skillet or in foil for better pliability and flavor