Ciabatta Buns

Rustic, airy sandwich rolls perfect for grilling and summer lunches.

• Origin: Italy
• Cuisine: Mediterranean, European
• Pairings: Pesto, grilled vegetables, mozzarella, olive oil
• Uses: Sandwich base, panini, bruschetta, burgers

Nutrition & benefits
Ciabatta buns are made from wheat flour, water, salt, yeast, and olive oil. They have a light, airy texture with a crisp crust, ideal for soaking up sauces without becoming soggy. While not particularly nutrient-dense, whole grain or sourdough versions offer more fiber and gut-friendly benefits.