Burger Buns

Soft, round sandwich rolls perfect for stacking patties and toppings.

• Origin: Global (modern Western cuisine)
• Cuisine: American, BBQ, Fusion
• Pairings: Vegan patties, lettuce, sauces, pickles
• Uses: Burgers, breakfast sandwiches, sliders

Nutrition & benefits
Burger buns are typically made from wheat flour, yeast, water, and fat. Opt for whole grain or sourdough versions for added fiber and nutrients. Vegan buns avoid dairy and eggs. Always check the label if store-bought.