Salt & pepper to taste

The essential finishing touch in nearly every savory recipe. Simple, but powerful in balance and flavor.

• Origin: Global staples (salt: mineral-based; pepper: South Asia)
• Cuisine: Universal
• Pairings: Literally everything—vegetables, grains, legumes, sauces
• Uses: Seasoning base and finisher in nearly all savory dishes

To taste" means adding gradually, and adjusting based on personal preference and dietary needs.