Pinto beans

Nutty, hearty, and full of fiber, pinto beans are comfort food with a Latin soul.

• Origin: Native to Mexico and the Southwestern United States.
• Popular in: Mexican, Tex-Mex, and Southwestern cuisines.
• Flavor Pairings: Go well with cumin, onion, chili powder, avocado, and corn.
• Typical Uses: Mashed for vegan refried beans, slow-cooked in stews, or packed into tacos and burritos.