Cannellini beans

Creamy, mild, and oh-so-satisfying, cannellini beans bring smooth richness to every bite.

• Origin: Native to South America, later cultivated widely in Italy.
• Popular in: Italian, French, and Mediterranean cuisines.
• Flavor Pairings: Perfect with rosemary, lemon, garlic, olive oil, and kale.
• Typical Uses: Great for vegan soups, stews, purées, and tossed into salads or pasta dishes