Green peas

Sweet, tender, and full of freshness, green peas add a pop of color and protein to any plate.

• Origin: Originally cultivated in the Middle East and Mediterranean region.
• Popular in: European, Indian, and global fusion cuisines.
• Flavor Pairings: Lovely with mint, lemon, coconut milk, tofu, and shallots.
• Typical Uses: Steamed, blended into soups, added to curries, risottos, or vegan spring rolls.