Orzo uncooked

A rice-shaped pasta that adds comforting texture to soups, salads, and creamy plant-based dishes.

• Origin: Italy (name means "barley" due to its shape)
• Cuisine: Mediterranean, Italian, Middle Eastern
• Pairings: Lemon, garlic, roasted veggies, herbs, olives, vegan feta
• Uses: Warm salads, soups, one-pot meals, creamy pasta bowls

Key Benefits:

• Quick-cooking and versatile for both hot and cold dishes
• Can be found in whole wheat or gluten-free versions
• A great comfort food base for veggie-loaded meals
• Often kid-friendly due to its small, soft texture

Although it looks like rice, orzo is pasta, typically made from wheat unless labeled gluten-free.