Noodles

Long, slurpable strands that soak up flavor and bring comforting texture to stir-fries, soups, and noodle bowls.

• Origin: Ancient China (over 4000 years ago)
• Cuisine: Asian (Chinese, Thai, Vietnamese, Japanese, Korean), Fusion, Global
• Pairings: Soy sauce, sesame oil, garlic, chili, tofu, veggies, peanut sauce
• Uses: Stir-fries, noodle soups, cold salads, ramen, pad Thai, spring rolls

Key Benefits:

• Quick-cooking and highly versatile in savory dishes
• Available in many types: rice noodles, soba, udon, glass noodles, ramen, egg-free wheat noodles
• Gluten-free options include rice, mung bean, buckwheat, and konjac
• Ideal for meal prep and global flavor combinations

Rinse rice or glass noodles after cooking to prevent sticking. Use tamari instead of soy sauce for a gluten-free pairing.