Dijon mustard

Dijon mustard is a smooth, tangy condiment with a sharp kick that brings balance and depth to plant-based sauces, dressings, and glazes.

• Origin: Dijon, France
• Cuisine: French, European, Modern Vegan
• Pairings: maple syrup, tahini, garlic, potatoes, lentils, tofu
• Common Uses: salad dressings, marinades, grain bowls, creamy sauces, roasted veggies

Nutrition & Benefits
Dijon mustard is low in calories and made from mustard seeds, vinegar, and spices. It contains small amounts of selenium, magnesium, and antioxidants, and adds strong flavor without fat or sugar. Its natural acidity makes it perfect for brightening creamy dishes or emulsifying oil-free dressings.