Brown lentils

Hearty, earthy, and ultra-versatile, brown lentils are the everyday legume that never disappoints.

• Origin: Cultivated across the Mediterranean and Middle East for thousands of years.
• Popular in: European, American, Indian, and North African cuisines.
• Flavor Pairings: Delicious with tomatoes, garlic, bay leaf, balsamic vinegar, and fresh thyme.
• Typical Uses: Ideal for soups, stews, shepherd’s pie fillings, or as a protein boost in grain bowls.