Sourdough bread

Sourdough bread is a naturally leavened, tangy bread with a chewy texture and crispy crust, perfect for plant-based toasts and sandwiches.

• Origin: Ancient Egypt / Global Artisan Baking
• Cuisine: European, Modern Vegan
• Pairings: avocado, beans, olive oil, mushrooms, tomatoes
• Uses: toast, bruschetta, vegan grilled cheese, open-faced sandwiches

Nutrition & Benefits
Sourdough contains natural probiotics (if fresh) and may be easier to digest than conventional bread. It has a lower glycemic impact and is rich in complex carbs and B vitamins.