Couscous

A light, fluffy staple made from tiny steamed semolina granules—perfect for soaking up bold flavors in vegan dishes.

• Origin: North Africa (traditional in Moroccan, Algerian, and Tunisian cuisine)
• Cuisine: North African, Middle Eastern, Mediterranean
• Pairings: Chickpeas, roasted veggies, harissa, dried fruit, herbs, lemon
• Uses: Grain bowls, salads, stews, stuffings, wraps, meal prep

Key Benefits:

• Quick to prepare (just pour over hot water or broth and cover)
• Light texture, neutral taste, ideal for bold sauces and spice blends
• Available in regular, whole wheat, and pearl (Israeli) varieties
• Low in fat and easily digestible

Fluff with a fork after steaming and finish with olive oil, lemon juice, or fresh herbs for maximum flavor.