Basmati rice

A fragrant long-grain rice known for its fluffy texture and delicate aroma.

• Origin: Indian subcontinent (primarily India and Pakistan)
• Cuisine: Indian, Middle Eastern, Persian
• Pairings: Curries, lentils (dal), vegetables, saffron, coconut milk
• Uses: Pilafs, biryanis, rice bowls, side dishes

Nutrition & Benefits (per 100g cooked)

• Calories: ~120 kcal
• Carbohydrates: 25.2g
• Protein: 2.4g
• Fat: 0.4g
• Fiber: 0.3g