Arborio rice

Arborio rice is a short-grain Italian rice known for its creamy texture and essential role in risotto.

• Origin: Italy
• Cuisine: Italian
• Pairings: mushrooms, wine, broth, herbs, vegan butter
• Uses: risotto, rice pudding, creamy rice dishes

Nutrition & Benefits
While not as fiber-rich as whole grains, arborio rice offers complex carbs for energy and a high starch content that makes dishes naturally creamy, ideal for dairy-free recipes.