American

From soul food to street food ,America goes plant-based with attitude.

American cuisine reflects its melting pot of cultures. Influences from Native American, African, European, and Latin traditions have shaped dishes like chili, BBQ, and gumbo. In recent decades, veganism has exploded in the U.S., giving rise to creative spins on classic comfort foods, think jackfruit burgers, cashew mac ‘n cheese, and plant-based BBQ.